Description
Create a beautiful and tasteful fruit platter for your wedding that delights both the eye and the palate.
Ingredients
- Strawberries
- Blueberries
- Mango
- Kiwi
- Grapes
- Apples
- Fresh mint or basil (for garnish)
- Yogurt or chocolate (optional dips)
Instructions
- Wash all your fruits thoroughly.
- Slice larger fruits like melons and pineapples into appealing shapes.
- Arrange larger fruits as a base, such as pineapple slices or stacked melon.
- Layer in smaller fruits like grapes and berries around the base.
- Add fresh herbs for aroma and decor.
- Squeeze a light touch of lime to enhance freshness and flavor.
- Serve immediately or cover tightly with plastic wrap and refrigerate for no more than a few hours before the event.
Notes
Opt for ripe, seasonal fruits for the best taste and presentation. Use cookie cutters for fun fruit shapes and consider edible flowers for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg