Description
A refreshing and versatile vegetable salsa perfect for any occasion.
Ingredients
Scale
- 1 bunch of whole tomatoes
- 1 bunch of cilantro
- 3 yellow chili peppers
- 1 bunch of green onions
- Garlic salt
Instructions
- Dice the whole tomatoes and place them in a mixing bowl.
- Finely chop the cilantro and add it to the bowl.
- Remove the stems from the yellow chili peppers, slice them, and add to the bowl.
- Chop the green onions and mix them into the salsa.
- Sprinkle garlic salt over the mixture to taste.
- Stir all ingredients together until well combined.
- Let it sit for a few minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
For best flavor, let the salsa chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg