Description
A classic Tuna salad that is easy to prepare, satisfying, and delicious, perfect for lunch or gatherings.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Drain the canned tuna and place it in a large mixing bowl.
- Add in the chopped celery, onion, and any other desired ingredients.
- Mix in mayonnaise and add lemon juice. Stir gently until combined but be cautious of overmixing.
- Season with salt and pepper to taste, and adjust to your liking.
- Serve immediately or chill in the fridge for an hour to let the flavors meld.
Notes
For a healthier option, consider using Greek yogurt instead of mayonnaise. Letting the salad rest for at least 30 minutes before serving improves the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg