Description
A flavorful twist on a classic dish, combining ground beef with savory seasonings served on thick, buttery Texas toast.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of Texas toast
- Shredded cheese (optional)
- Pickles (optional)
Instructions
- Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onions are translucent.
- Drain excess fat from the mixture to reduce grease.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for about 5 minutes until heated through.
- Toast the Texas toast according to package instructions until golden brown.
- Pile the beef mixture onto each slice of Texas toast for a satisfying serving.
- Top with shredded cheese and pickles, if desired, for added flavor.
- Serve hot and enjoy!
Notes
For maximum flavor, allow the beef mixture to simmer slightly longer. Use fresh ingredients for better taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg