Description
A vibrant salad combining an assortment of juicy fruits with crisp, sweet tortilla chips, perfect for gatherings.
Ingredients
Scale
- 2 diced apples
- 2 diced kiwis
- 1 cup sliced strawberries
- 1 cup raspberries
- 1/4 cup brown sugar syrup
- 2 tablespoons lemon juice
- 1/4 cup fruit preserves
- 2 cups tortilla chips
- 1 teaspoon cinnamon
- 1/4 cup sugar
Instructions
- Combine diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix together brown sugar syrup, lemon juice, and fruit preserves in a small bowl, then pour over the fruit. Toss gently.
- Preheat the oven to 350°F (175°C) for the tortilla chips.
- Mix cinnamon and sugar in a separate bowl.
- Toss tortilla chips in the cinnamon-sugar mixture until coated.
- Spread the chips on a baking sheet and bake for 10-15 minutes until golden and crispy.
- Serve the fruit salad with tortilla chips on the side for dipping.
Notes
Serve chilled for best flavor. Store tortilla chips separately to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg