Description
Sweet Chinese Stir Fry Cabbage is a quick and nutritious dish made primarily from cabbage, garlic, and a savory-sweet sauce, ideal for busy weeknights.
Ingredients
Scale
- 1 head of cabbage, shredded
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shredded cabbage to the pan and stir-fry for about 5-7 minutes, until it begins to soften.
- Mix the soy sauce, sugar, rice vinegar, salt, and pepper in a small bowl.
- Pour the sauce over the cabbage and stir to combine.
- Cook for an additional 2-3 minutes until the cabbage is tender and the sauce is evenly coated.
- Remove from heat, garnish with sesame seeds, and serve warm.
Notes
Cut the cabbage into uniform pieces for even cooking. Add red pepper flakes for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg