Description
Delightful and flaky strawberry-filled pastries that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons butter, melted
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven according to puff pastry package instructions.
- Roll out the puff pastry and cut it into squares or circles.
- Prepare your strawberry filling by macerating the strawberries with sugar.
- Spread the strawberry filling onto the cut pastry and fold or layer as desired.
- Brush the edges with egg wash.
- Place pastries on a baking sheet lined with parchment paper.
- Bake until puffed and golden, checking to avoid overbaking.
Notes
Serve warm or at room temperature, dust with powdered sugar, or drizzle with chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg