Description
An indulgent no-bake dessert featuring a crunchy graham cracker base, creamy filling, and fresh strawberries, perfect for any gathering.
Ingredients
Scale
- 1 package graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Prepare your crust: Crush the graham crackers into fine crumbs and mix them with melted butter. Press this mixture firmly into the bottom of your dish. Allow it to chill while you prepare the filling.
- Make the filling: Beat the cream cheese until smooth, then add the sugar and whipped topping. Mix until combined and fluffy. Avoid over-mixing as this can deflate the whipped topping.
- Layer beautifully: Spread the filling over the chilled crust evenly. Top with fresh sliced strawberries, ensuring they are evenly distributed for a beautiful presentation.
- Chill: Once layered, cover and refrigerate the dessert for at least 240 minutes, allowing it to set perfectly before serving.
Notes
For variations, try adding other fruits like blueberries or bananas, or drizzle with a homemade strawberry sauce. Ensure to consume within three days for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg