Description
A delightful dessert that combines strawberries with creamy cheesecake in a simple and easy-to-make cake format.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of a baking dish.
- Combine the softened cream cheese with the melted butter in a bowl. Stir until smooth.
- Sprinkle the vanilla cake mix over the strawberry filling, ensuring an even layer.
- Drizzle the cream cheese mixture over the cake evenly.
- Bake for 30-35 minutes or until golden brown. Allow it to cool for a bit before serving.
Notes
For best results, ensure your ingredients are at room temperature before starting. Feel free to substitute strawberries with other fruit fillings or add toppings like crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg