Description
A vibrant and flavorful salad combining sweet corn, creamy dressing, and spicy seasonings, perfect for any gathering.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional: Jalapeños (for added spice)
Instructions
- Combine the corn, mayonnaise, sour cream, queso fresco, cilantro, lime juice, chili powder, cumin, salt, and pepper in a large bowl.
- Mix until well combined.
- Adjust spiciness with jalapeños if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve cold or at room temperature alongside tacos or fajitas.
Notes
Use grilled corn for a smoky flavor; serve with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg