Description
A comforting dish combining crispy bacon, tender green beans, and creamy mushroom sauce, perfect for any meal.
Ingredients
Scale
- 2 cans green beans, drained
- 1 cup cooked bacon, crumbled
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the drained green beans, crumbled bacon, cream of mushroom soup, milk, and half of the cheddar cheese in a large bowl. Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until the casserole is hot and bubbly.
- Let it cool slightly before serving.
Notes
For perfect results, aim to bake until the edges are bubbly and the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg