Description
A delightful smoked salmon and cream cheese spread, perfect for appetizers or brunch.
Ingredients
Scale
- 80g smoked salmon
- 150g cream cheese
- Juice of half a lemon
- 1 tbsp chopped chives
- Salt and pepper to taste
- Crackers for serving
- A small bunch of dill for garnish
Instructions
- Mix together the smoked salmon, cream cheese, lemon juice, and chopped chives until well combined.
- Season with salt and pepper to taste.
- Serve the spread on crackers and garnish with dill.
Notes
For best results, use room temperature cream cheese. This allows for easier mixing and a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg