Description
A hearty and customizable bowl that combines the classic flavors of a smash burger with crispy potatoes and fresh toppings.
Ingredients
Scale
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes, diced
- 1–2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion, diced
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning (adjust to taste)
- Pickles (optional)
- Extra lettuce (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 400°F.
- Toss the diced potatoes in olive oil, salt, and pepper.
- Place them in the air fryer and cook for 16–18 minutes, shaking halfway through.
- Heat a skillet over medium-low heat and add olive oil.
- Add diced onions and cook for 10–15 minutes until soft and golden.
- Increase the heat to medium-high, add ground beef, and press into the pan.
- Cook for about 5–7 minutes until nicely browned, seasoning with salt and pepper.
- In a small bowl, whisk together mayo, ketchup, mustard, and Cajun seasoning.
- Layer crispy potatoes in bowls, then top with cooked beef, caramelized onions, and shredded cheese.
- Drizzle with sauce and finish with fresh lettuce and any additional toppings.
Notes
Use fresh ingredients for the best taste. Adjust seasoning and toppings to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg