Description
A delightful recipe featuring succulent meatballs in a savory brown gravy, perfect for weeknight meals.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tablespoon Worcestershire sauce
- Mashed potatoes or egg noodles for serving
Instructions
- Combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper in a bowl. Mix well and form into meatballs.
- Place meatballs in the slow cooker.
- Mix beef broth, brown gravy mix, and Worcestershire sauce in a separate bowl. Pour the gravy mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over mashed potatoes or egg noodles.
Notes
Avoid excessive handling of the meat mixture to keep meatballs tender. A well-fitting lid on the slow cooker helps maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg