Description
Quick and easy shrimp tacos that bring a taste of the coast to your table, perfect for any meal.
Ingredients
Scale
- 1 lb shrimp
- 8 taco shells
- 2 cups shredded lettuce
- 1 diced tomato
- 1 avocado, sliced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season the shrimp with spices.
- Cook the shrimp in the air fryer until they are pink and cooked through.
- Warm the taco shells.
- Fill each taco shell with shrimp, lettuce, diced tomato, and avocado.
- Squeeze lime juice over the tacos and garnish with cilantro.
- Serve immediately and enjoy!
Notes
Marinate shrimp for at least 30 minutes for enhanced flavor. Store components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg