Description
A vibrant salad that beautifully combines flavors, textures, and colors, perfect for gatherings or quick weeknight meals.
Ingredients
Scale
- 1 head of lettuce, chopped
- 1 can of refried beans
- 1 cup of salsa
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1 cup of diced tomatoes
- 1 sliced avocado
- 1 cup of black olives, sliced
- Tortilla chips
Instructions
- Layer the chopped lettuce at the bottom of a large serving dish.
- Spread the refried beans over the lettuce layer.
- Add a layer of salsa, followed by sour cream.
- Sprinkle the shredded cheese over the sour cream.
- Add diced tomatoes and sliced avocado as the next layers.
- Top with sliced black olives.
- Serve with a side of tortilla chips for added crunch.
Notes
For optimal freshness, store leftover components separately, especially salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg