Description
Delightful salami and olive pasta appetizers perfect for gatherings, offering a blend of flavors that everyone loves.
Ingredients
Scale
- 8 oz bow-tie pasta
- 6 oz salami, chopped
- 1 cup olives, sliced
- 1 cup white cheddar cheese, cubed
Instructions
- Cook the bow-tie pasta according to package directions until al dente. Drain and cool.
- Cut salami into small pieces.
- Slice olives and chop white cheddar into small cubes.
- Combine the cooked pasta, salami, olives, and cheddar in a large bowl.
- Mix well and serve as appetizers.
Notes
Let the pasta cool completely before mixing to avoid softening the cheese. Garnish with fresh herbs for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg