Description
A simple yet elegant Salami and Cheese Platter perfect for gatherings and parties, featuring a delightful arrangement of flavors and textures.
Ingredients
- Salami (Genoa or pepperoni)
- White cheese (mozzarella or goat cheese)
- Fresh basil
- Crackers or baguette (optional)
- Olive oil (optional)
Instructions
- Start by slicing the salami into your preferred thickness.
- Prepare the cheese, pairing contrasting textures.
- Arrange salami and cheese on a platter in a circular motion or zigzag pattern.
- Tuck fresh basil around the slices for added color and aroma.
- Serve with crackers or baguette if desired, and drizzle with olive oil for extra flavor.
Notes
For perfect results, aim for balance in flavor and texture without overcrowding the platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg