Description
A delightful side dish that enhances the natural sweetness of squash through roasting.
Ingredients
Scale
- 2 medium squash (zucchini, yellow squash, or acorn squash)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Select your squash and wash them thoroughly.
- Slice the squash thinly, about 1/4 inch thick.
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper.
- Toss the sliced squash with olive oil, salt, and pepper in a bowl.
- Spread the squash evenly on the prepared baking sheet.
- Roast in the oven for 15-20 minutes until golden brown and tender.
Notes
For added flavor, consider experimenting with herbs and spices. Avoid overcrowding the baking sheet for optimal roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg