Description
This delightful dish showcases the natural flavors of fresh asparagus elevated with roasted garlic and Parmesan cheese, perfect as a side dish or elegant appetizer.
Ingredients
Scale
- 1 pound asparagus
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the asparagus and place them on a baking sheet.
- Combine minced garlic, Italian seasoning, olive oil, salt, and pepper in a small bowl.
- Drizzle the mixture over the asparagus and toss to coat evenly.
- Sprinkle Parmesan cheese and breadcrumbs evenly over the asparagus.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the topping is golden and crispy.
- Serve hot as a side dish.
Notes
Check asparagus regularly while roasting to avoid overcooking. Each oven is different, so adjust the timing as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg