Description
A vibrant and easy-to-make salsa that brings fresh flavors to any gathering.
Ingredients
Scale
- 4 medium tomatoes
- 1 jalapeño pepper
- 1/4 cup onion
- 1 clove garlic
- 1/2 teaspoon salt
- 1 tablespoon lime juice
- 1/4 cup cilantro (optional)
Instructions
- Combine the tomatoes, jalapeño, onion, garlic, and salt in a blender.
- Blend until you reach your desired consistency.
- Add lime juice and cilantro if using, and blend for a few more seconds.
- Taste and adjust seasoning if needed.
- Serve with chips or as a topping for your favorite dishes.
Notes
For a smokier flavor, consider grilling the tomatoes and jalapeños before blending. Store in an airtight container for 4-5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg