Description
A delightful summer salad featuring ripe peaches, fresh greens, and tangy feta cheese.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, or lettuce)
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup balsamic vinaigrette or lemon vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced peaches, mixed greens, red onion, and walnuts.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Top with crumbled feta cheese.
- Serve immediately or chill for about 30 minutes in the refrigerator to enhance the flavors.
Notes
Taste the salad before serving to adjust the seasoning or add more dressing if necessary. Avoid over-tossing to keep peaches intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg