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Ranchera Sauce: A Flavorful Homemade Recipe


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  • Author: recipes-mamies
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Ranchera Sauce is a versatile and flavorful condiment perfect for a variety of dishes, from tacos to grilled meats.


Ingredients

Scale
  • 4 Fresh tomatoes
  • 2 Jalapeño peppers (or serranos for more heat)
  • 1 Onion
  • 2 cloves Garlic
  • 1/4 cup Cilantro, chopped
  • Salt, to taste

Instructions

  1. Dice the fresh tomatoes, jalapeño peppers, onion, and garlic.
  2. Combine the diced tomatoes, jalapeño peppers, onion, garlic, and chopped cilantro in a bowl.
  3. Add salt to taste and mix thoroughly.
  4. Let the salsa sit for at least 30 minutes for flavors to meld.
  5. Serve with tortilla chips or as a topping for your favorite dishes.

Notes

For a deeper flavor, roast the garlic and tomatoes before mixing. You may also add lime juice or cumin for extra complexity.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 3g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg