Description
Delightful Pizza Muffins that are quick to prepare and customizable for the whole family, perfect for snacks or easy dinners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni (or desired fillings)
Instructions
- Preheat oven to 375°F (190°C).
- Grease muffin tin or line with muffin liners.
- Combine dry ingredients (flour, baking powder, salt) in a bowl.
- Mix wet ingredients (eggs, milk, melted butter) in a separate bowl.
- Fold wet ingredients into dry ingredients until just combined.
- Incorporate fillings like cheese and pepperoni gently.
- Fill muffin cups about two-thirds full.
- Bake for 15-20 minutes until golden brown.
- Cool briefly in the tin before transferring to a wire rack.
Notes
For added flavor, brush the tops with melted butter mixed with garlic powder after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg