Description
A vibrant and refreshing salsa that adds a tropical twist to your meals, perfect with tortilla chips or grilled meats.
Ingredients
Scale
- 2 cups diced fresh pineapple
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the diced pineapple, red onion, red bell pepper, and chopped cilantro in a mixing bowl.
- Squeeze the lime juice over the mixture and season it with salt and pepper.
- Stir well until all ingredients are mixed thoroughly.
- Chill your Pineapple Salsa in the refrigerator for about 30 minutes before serving.
- Serve cold with tortilla chips or as a topping for grilled chicken or fish.
Notes
For a smoky flavor, try grilling the pineapple before dicing. Adjust lime juice and salt to taste based on the sweetness of the pineapple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg