Description
A delightful dessert featuring sweet, ripe peaches enveloped in a flaky crust, perfect for any occasion.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Mix the peaches with sugar, lemon juice, and cinnamon.
- Prepare the cobbler batter by combining flour, baking powder, milk, and melted butter until smooth.
- Pour the batter into the greased baking dish.
- Layer the peach mixture over the batter without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg