Description
A simple yet flavorful side dish of roasted asparagus topped with Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 1 bunch asparagus
- 1/4 cup shaved Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the asparagus and place them on a baking sheet.
- Drizzle the olive oil over the asparagus and toss to coat.
- Sprinkle with salt, pepper, minced garlic, and add the halved cherry tomatoes.
- Roast in the oven for about 12-15 minutes, or until the asparagus is tender.
- Remove from the oven and sprinkle with shaved Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
For best results, avoid overcrowding your baking sheet. Adjust roasting time for thicker asparagus.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg