Description
A flavorful and healthy dish combining succulent salmon with rich Parmesan and fresh basil, cooked in an air fryer for a quick and easy meal.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine the grated Parmesan cheese, chopped basil, olive oil, salt, and pepper in a bowl.
- Evenly coat the salmon fillets with the cheese mixture.
- Place the salmon in the air fryer basket and cook for 8-10 minutes until the salmon is cooked through and the topping is golden.
- Serve with lemon wedges.
Notes
For best results, let the salmon marinate in the herb and cheese mixture for 30 minutes before cooking. Always monitor your air fryer while cooking to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg