Description
A delightful orange-themed dish perfect for baby showers and birthday celebrations, combining fresh oranges and chicken for a vibrant, easy-to-prepare meal.
Ingredients
Scale
- 4 fresh oranges
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Fresh herbs for garnish (cilantro or parsley)
Instructions
- Peel and segment several oranges, removing all seeds.
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook for about 10 minutes, turning frequently.
- Stir in the chopped onion and garlic, cooking until softened (about 2 minutes).
- Add the prepared orange segments and let them release their juices.
- Simmer the mixture for another 5 minutes.
- Stir in soy sauce and ginger; adjust seasoning as needed.
- Garnish with fresh herbs before serving.
Notes
Serve warm with light sides like salad or steamed vegetables. Best enjoyed fresh but can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg