Description
A rich and creamy ooey gooey butter cake that is perfect for any occasion, featuring a buttery base topped with a smooth cream cheese layer.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 (8 oz) package cream cheese, softened
- 1 box powdered sugar
- Extra powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour and baking powder in another bowl; gradually add to the creamed mixture and mix well.
- Spread the batter evenly into the prepared pan.
- Mix together the softened cream cheese, powdered sugar, and remaining eggs; mix until smooth.
- Pour the cream cheese mixture over the batter in the pan.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool and dust with extra powdered sugar before serving.
Notes
Serve warm or at room temperature, and pair with whipped cream or vanilla ice cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg