How long does No Bake Banana Pudding Tiramisu last in the fridge?

No Bake Banana Pudding Tiramisu will last for up to three days in the refrigerator if stored properly in an airtight container.

Can I freeze No Bake Banana Pudding Tiramisu?

It is not recommended to freeze No Bake Banana Pudding Tiramisu, as the texture may change once thawed.

You can substitute mascarpone with cream cheese or a dairy-free cream alternative for a different flavor profile.

A delightful dessert that combines the creamy richness of tiramisu with sweet banana pudding, all without baking.

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Whip the heavy cream, sugar, and vanilla extract together in a mixing bowl until soft peaks form.
Fold in the mascarpone cheese until combined.
Layer vanilla wafers in a serving dish.
Spread a layer of the mascarpone mixture over the wafers, followed by sliced bananas.
Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
Drizzle caramel sauce over the top.
Refrigerate for at least 120 minutes before serving.

For the best results, chill long enough to allow flavors to meld.