Description
A refreshing salad that brings the vibrant flavors of traditional Mexican street corn into a convenient dish, perfect for gatherings and family dinners.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and stir to combine thoroughly.
- Fold in the feta cheese gently to keep its texture intact.
- Serve chilled or at room temperature for the best flavor.
Notes
For optimal freshness and flavor, refrigerate the salad for at least 30 minutes before serving. You can substitute Greek yogurt for mayonnaise or use a dairy-free alternative for the cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg