Description
Explore various delicious chicken wing recipes that are easy to prepare, versatile, and perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1/2 cup buffalo sauce (for tossing)
- 1/2 cup BBQ sauce (for tossing)
Instructions
- Preheat your oven to 425°F.
- Season the chicken wings with salt, pepper, garlic powder, and paprika.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for about 40 minutes, turning halfway through.
- Remove the wings from the oven and toss them in your favorite sauce.
- Serve hot with celery and carrot sticks.
Notes
For extra crispy wings, pat them dry before seasoning. Air-frying is also a healthy alternative for achieving crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg