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Mini Chicken Wraps


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  • Author: recipes-mamies
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful Mini Chicken Wraps that are quick to prepare and customizable to cater to various tastes and occasions.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed veggies (lettuce, tomatoes, bell peppers)
  • 1/2 cup zesty sauce (like ranch or a vinaigrette)
  • 4 small tortillas
  • Salt and pepper to taste

Instructions

  1. Combine shredded chicken, mixed veggies, and zesty sauce in a bowl. Mix well.
  2. Season with salt and pepper to taste.
  3. Lay out the tortillas and spoon the chicken mixture onto each tortilla.
  4. Roll up the tortillas tightly to form mini wraps.
  5. Cut in half and serve immediately, or pack for a quick lunch.

Notes

For best results, ensure your ingredients are fresh and well-balanced in flavor. Assemble the wraps just before serving to maintain texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg