Description
A delightful and easy-to-make Mexican dessert that pairs fresh strawberries with a creamy whipped mixture, perfect for warm days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- Mint leaves for garnish (optional)
Instructions
- Combine the heavy cream, sweetened condensed milk, vanilla extract, and sugar (if using) in a mixing bowl.
- Whip the mixture until soft peaks form.
- Layer the sliced strawberries in serving bowls and pour the whipped cream mixture over the top.
- Garnish with mint leaves if desired.
- Serve immediately and enjoy!
Notes
Keep mixing bowl and beaters chilled for better cream texture. For the freshest taste, serve right after assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg