Description
A vibrant blend of flavors and textures in a creamy dressing, perfect for picnics, potlucks, or family dinners.
Ingredients
- Macaroni pasta
- Roasted corn
- Black beans
- Bell peppers
- Creamy Mexican dressing
- Diced chicken or ham (optional)
Instructions
- Cook the macaroni pasta according to package instructions. Drain and let cool.
- Combine the cooled macaroni, roasted corn, black beans, and diced bell peppers in a large bowl.
- Pour in the creamy Mexican dressing and mix well.
- Add diced chicken or ham for extra protein, if using.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best results, ensure all ingredients are chopped evenly. Chill the salad to enhance taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg