Description
A classic and refreshing pasta dish loved for its creamy texture and delicious flavor, perfect for gatherings and picnics.
Ingredients
Scale
- 2 cups macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup diced celery
- 1 cup diced bell peppers
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions, then drain and let cool.
- In a large bowl, mix the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the cooled macaroni, celery, bell peppers, red onion, and parsley to the bowl.
- Stir until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving, or overnight for best flavor.
Notes
For added flavor, experiment with ingredients like diced ham, shredded cheese, or olives. Let the salad rest in the refrigerator for several hours or overnight to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg