Description
Enjoy crispy roast potatoes made healthier with an air fryer. This recipe combines satisfying crunch with low-calorie options.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 2 tablespoons olive oil or cooking spray
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes, then cut them into even-sized pieces.
- Toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve hot as a side dish.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg