Description
Discover how to make crispy, flavorful wings with a zesty lemon kick. Perfect for any occasion!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken wings with the olive oil, salt, and black pepper until they are evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, or until crispy and golden brown, flipping halfway through to ensure even cooking.
- Mix together the lemon zest, lemon juice, and cayenne pepper (if using) in a small bowl.
- Transfer the cooked wings to a large bowl and toss with the lemon pepper sauce until they are thoroughly coated.
- Garnish with chopped parsley and serve immediately.
Notes
For best quality, always use fresh lemons for zest and juice. Store leftover wings in an airtight container for up to 3-4 days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg