Description
Lemon Lasagna Recipe is a delightful dessert that combines refreshing lemon flavors with a creamy texture, perfect for gatherings or family dinners.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 package instant lemon pudding mix
- 2 cups milk
- 8 oz whipped topping
- 1 package graham crackers
Instructions
- Combine cream cheese, powdered sugar, and whipped topping in a mixing bowl. Beat until smooth.
- Spread the cream cheese mixture over a layer of graham crackers in a baking dish.
- Mix the instant lemon pudding with milk according to package instructions and pour over the cream cheese layer.
- Top with another layer of whipped topping, smoothing it out for presentation.
- Refrigerate for at least 240 minutes to allow it to set.
Notes
For a pronounced lemon flavor, consider adding lemon zest to the cream cheese mixture.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg