Description
A vibrant and creamy Layered dip recipes that is perfect for gatherings, combining refried beans, guacamole, sour cream, cheese, and delightful toppings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/4 cup chopped onions (optional)
- Tortilla chips (for serving)
Instructions
- Layer the refried beans at the bottom of your dish.
- Spread the sour cream evenly over the beans.
- Add a generous layer of guacamole.
- Sprinkle with shredded cheese.
- Top with diced tomatoes and olives.
- Cover tightly with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
Experiment with different layers like hummus or spicy salsa for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg