Description
Delicious and easy-to-make keto-friendly bagels perfect for breakfast or a quick snack, made with self-rising flour and Greek yogurt.
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- 1 tablespoon butter, melted
- 1 tablespoon sesame seeds or your favorite toppings
Instructions
- Preheat air fryer to 350°F (175°C).
- Combine self-rising flour and Greek yogurt in a mixing bowl until a dough forms.
- Add melted butter and mix well.
- Shape the dough into bagel forms and place them in the air fryer.
- Sprinkle with sesame seeds or your choice of toppings.
- Cook in the air fryer for about 10 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For best results, ensure even sizing when shaping your bagels to avoid uneven cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg