Description
Delicious Italian sliders that embody rich Italian flavors, perfect for gatherings or a comforting meal at home.
Ingredients
- Slider buns (Hawaiian rolls or mini ciabatta)
- Deli meats (salami, pepperoni, ham)
- Cheese (provolone or mozzarella)
- Roasted peppers or pesto
- Melted butter
- Italian herbs or garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom halves on a baking sheet.
- Layer your choice of deli meats followed by cheese.
- Add roasted peppers or a spread of pesto.
- Place the top halves back on, brush with melted butter, and sprinkle with herbs or garlic powder.
- Bake for about 15-20 minutes until the cheese melts and the top is golden brown.
- Allow to cool slightly before slicing for serving.
Notes
Toast the buns for added texture and consider adding pickled vegetables or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg