Description
A vibrant and versatile pasta salad featuring salami, ham, pepperoni, and provolone, perfect for gatherings and quick meals.
Ingredients
Scale
- 8 ounces pasta
- 4 ounces salami, diced
- 4 ounces ham, diced
- 4 ounces pepperoni, sliced
- 4 ounces provolone cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup pepperoncini peppers, sliced
- 1 cup creamy grinder salad dressing
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, salami, ham, pepperoni, provolone cheese, tomatoes, and pepperoncini peppers.
- In a separate bowl, whisk together the creamy grinder salad dressing.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Allow the salad to chill longer than 30 minutes for enhanced flavor absorption. Use high-quality ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Cold Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg