Description
A delightful and artistic way to serve hummus, the Hummus Flower combines creamy goodness with colorful garnishes, making it a stunning centerpiece for any gathering.
Ingredients
Scale
- 16 oz Mediterranean-style hummus
- Chickpeas
- Fresh sage
- Salami
- Olive oil
- Oregano
- Cumin
- Salt
- Garlic
Instructions
- Spread the hummus on a serving platter.
- Arrange the chickpeas on top of the hummus.
- Chop sage and sprinkle it over the hummus for flavor.
- Roll the salami into rose shapes and place them decoratively around the platter.
- Drizzle with olive oil and season with oregano, cumin, salt, and minced garlic.
- Serve with crackers or pita bread.
Notes
For a twist, consider roasting the chickpeas or using flavored hummus varieties. Enjoy different toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg