Description
Delicious sliders with a flavorful blend of meats, cheeses, and zesty peppers, perfect for parties or cozy dinners.
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer on slices of ham, followed by salami, pepperoni, and provolone cheese, distributing evenly.
- Top with sliced hot cherry peppers and pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter, Italian seasoning, and crushed garlic.
- Brush the mixture over the top of the sliders, making sure to coat them thoroughly.
- Cover the sliders with foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice, and enjoy!
Notes
Serve with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg