Description
A delightful side dish that combines the natural sweetness of corn with creamy butter and honey, perfect for any meal.
Ingredients
Scale
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the frozen corn to the skillet and stir occasionally until heated through, about 5 minutes.
- Stir in the honey and cream cheese until the cream cheese is melted and mixed well.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For a dairy-free option, you can use coconut cream instead of regular cream cheese. Adding spices like smoked paprika or crushed red pepper flakes can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg