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Homemade Salsa


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  • Author: recipes-mamies
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant blend of fresh ingredients, this homemade salsa is perfect for snacking, entertaining, or elevating any meal.


Ingredients

Scale
  • 4 ripe tomatoes, chopped
  • 1 onion, diced
  • 1 jalapeño pepper, seeds removed and chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Chop fresh tomatoes, onion, and jalapeño to your desired size.
  2. Combine chopped tomatoes, onion, jalapeño, and cilantro in a bowl.
  3. Squeeze in lime juice and season with salt and pepper to taste.
  4. Mix everything well and enjoy your salsa immediately, or let it chill in the refrigerator for an hour for enhanced flavor.

Notes

For best results, allow the salsa to rest before serving to help the flavors develop.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg