Description
A vibrant and refreshing condiment that is easy to prepare and perfect for elevating meals.
Ingredients
Scale
- 6 ripe tomatoes
- 1/2 onion, chopped
- 1–2 jalapeños, chopped (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Chop the tomatoes, onion, and jalapeños.
- Combine the chopped tomatoes, onion, jalapeños, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Add salt to taste and mix well.
- Let the salsa sit for 10 minutes before serving for flavors to meld.
- Store in the fridge for up to a week.
Notes
Use gloves when handling jalapeños. Taste before serving to adjust lime and salt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg