Description
A delicious and protein-packed buffalo chicken flatbread, perfect for weeknight meals or gatherings.
Ingredients
- Flatbread
- Cooked shredded chicken
- Buffalo sauce
- Shredded cheddar cheese
- Crumbled blue cheese (optional)
- Sliced green onions
- Ranch or blue cheese dressing (for drizzling)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken with buffalo sauce until fully coated.
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with crumbled blue cheese and sliced green onions.
- Drizzle with ranch or blue cheese dressing before serving.
- Slice and enjoy your buffalo chicken flatbread!
Notes
For best results, watch the baking process to prevent overcooking. Store leftovers in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg